Steak & Goat Cheese Frittata
Everyone has eggs in the fridge most of the time and finding other staple items to throw in an omlette makes breakfast the next day very intersting. I had some leftover steak bits and a small log of goat cheese! Boom, "She Readdddyyy" in my Tiffany Haddish voice.
How to Make it:
6 Large Eggs
2 Tbsp of melted butter
1/4 Cup of sliced or diced steak (or any meat you have available)
2-4 oz Goat Cheese
Green Scallions ( separated by white and green parts)
Salt and Pepper to taste
Instructions:
Preheat oven to 350 degrees Fahrenheit
In a oven safe pan, melt 2 tbsp of butter and begin to saute the whites of the scallions.
Then toss in steak bits, since they are already cooked, I just warmed them up slightly in the pan. Always add the heavy stuff on the bottom of a frittata because eggs are light and fluffy.
Pour in the scrambled 6 large eggs
Then add chunks of the goat cheese and the green parts of the scallions on top
Place in the heated oven for 25-30 minutes until it's set throughout and goat cheese hot and bubbly.
Have with toast or byitself. Enjoy!